RM 1,200 · Serves 4–6
This is the main event. A 4kg bone-in prime rib, slowly cooked using the reverse-sear method for unrivalled tenderness and deep beef flavour, then finished at high heat for a beautifully caramelised crust. Rested properly and designed to impress. Paired with indulgent sides made without compromise:
Ultra-Creamy Mashed Potatoes
Whipped with an unapologetic amount of butter and heavy cream for a silky, rich finish that melts on the tongue.
Roasted Broccoli with Garlic & Parmesan
Oven-roasted with fresh chopped garlic, finished with Parmesan cheese and Turkish extra virgin olive oil for depth, aroma, and balance.
House-Made Beef Gravy
Slow-simmered from beef drippings and bones for a glossy, flavour-packed gravy worthy of the roast.
To finish: 9-Inch Homemade Pecan Pie
Buttery crust, toasted pecans, rich filling — baked in-house for a proper, celebratory ending
Optional Chef’s Wine Pairing
To complement the depth and richness of the prime rib, we recommend the following red wine styles:
Cabernet Sauvignon
The classic pairing for prime rib. Firm tannins cut through the richness of the beef, while dark fruit notes echo the caramelised crust.
Syrah (Shiraz)
Peppery, smoky undertones that pair beautifully with the deep beef flavour and slow-simmered gravy.
Malbec
Plush and smooth on the palate, offering an “ultra-creamy” mouthfeel that mirrors the butter-whipped mashed potatoes.
RM 750 - Serves 6-8
The journey begins with a true Caesar Salad: crisp romaine lettuce dressed in our house-made Caesar sauce, crafted from fresh eggs, Spanish extra virgin olive oil, imported Italian anchovies, and Dijon mustard, finished with delicate shavings of 24-month aged Parmigiano Reggiano.
At the centre of the table, a 2.4–3kg roast porchetta — pork belly carefully rolled around tender pork loin, infused with aromatic herbs and traditional seasoning, then slow-roasted until meltingly succulent with a beautifully crisp exterior. A dish that captures the spirit of rustic Italian hilltop villages, where time slows and meals are meant to be shared.
Served alongside buttery roasted garlic potatoes and gently sautéed green beans.
The experience concludes with our ever-evolving alcoholic tiramisu, offering a refined and indulgent final note to the journey
Optional Chef’s Wine Pairing
Chosen to balance richness, herbs, and freshness:
Sauvignon Blanc
Bright, citrus-driven, and herbal, perfectly complementing the porchetta’s seasoning, garlic, and greens.
Oaked Chardonnay
Rich and buttery, pairing beautifully with the pork belly and roasted garlic potatoes.
Chenin Blanc
High acidity with subtle honeyed notes, offering a layered flavour journey alongside the savoury pork and alcohol-infused tiramisu.
Important Notice Wine selections are offered as optional pairing recommendations and are supplied and fulfilled by a nearby licensed wine retailer (Vantage Wine & Cigar Lounge - Ipoh). MichelangelO’s Pizzeria does not sell or distribute alcohol.
These meals are great any time of the week, whether it is an normal family meal or a gathering of family and friends these are the perfect come together table meals.
RM 78 - Serves 4-8
A comforting baked classic elevated with care and quality ingredients. Flaked tuna is folded into a rich, velvety sauce made from fresh cream and sharp cheddar cheese, creating a smooth, savoury base full of depth and warmth. Slowly baked until creamy and bubbling, the flavours come together beautifully, delivering a hearty, satisfying dish that feels both familiar and indulgent. Simple, comforting and deeply satisfying — true Western comfort food done right.
RM 80 - Serves 4-8
Slow-simmered, rich and deeply flavourful. Our homestyle chili is cooked with a fragrant blend of spices, fresh green capsicums and onions, creating a thick, savoury sauce that’s comforting and satisfying. Finished with cheddar cheese for a smooth, indulgent bite.
Choose your meat:
Local minced chicken
Local minced pork
Australian minced beef
Enjoy it as is, or served with pasta for an extra RM15 for a hearty, soul-warming meal.
RM 220 - Serves 4-6
The Ultimate American BBQ Experience
Our highly-coveted Pork Spare Ribs are slow-cooked for 18 hours until tender, then seared at a blistering 1,700°C for the perfect char and glazed with our signature BBQ sauce. Imported from the USA, these ribs are the true epitome of an American backyard cookout. Served alongside vibrant corn confetti and oven-roasted garlic parmesan Brussels sprouts, this dish is a guaranteed winner for any event.
RM 68 - Serves 4-8
A hearty, oven-baked comfort classic made with care and bold flavour. Tender spaghetti is cooked directly in a rich tomato sauce made from minced beef and Italian pork sausage, slow-simmered with onions, garlic, herbs and spices. Finished with grated parmesan and baked until the pasta absorbs the sauce, creating a deeply savoury, satisfying dish that’s warm, comforting and full of flavour in every bite.
RM 174 - Serves 6-8
Slow-simmered and deeply comforting, our Classic Beef Stew is made with 600g of premium Australian ribeye, gently cooked until tender. Combined with local onions, carrots, green beans, peas, and American Russet potatoes, everything is brought together in a rich, velvety beef gravy built on butter, flour, and savoury herbs. Hearty, bold, and intensely satisfying — a rustic yet elegant dish designed to comfort, crave, and invite generous second helpings.
New Items coming soon
We are always adding new meals, come back often to find out about our latest dinners for your pleasure.
"Meals can be more than just about eating. They can be a true experience in themselves — lifting the palate to new and exciting heights, and bringing a world of cultures personally into your home. With family or friends, we can fully enjoy ourselves, creating new experiences and memories centred around the dinner table — laughing, crying, planning, and exploring together. Life is shared in these moments, and we hope we can be a small part of your life’s journey by sharing a part of ours with you."